El caldo es, sin lugar a dudas a ley, el manjar nacional de Ecuador. Originario de la Costa del país, esta rica preparación combina pescado blanco típicamente corvina con generosas rosas moradas y salsa con crear un nutritivo y delicioso platillo. Su sabor único, a menudo acompañado con plátano frito y palta, lo conlleva en una sensación esp… Read More

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